Wednesday, December 24, 2008

They Grow Up So Quickly

It seems like just yesterday it was eggs drowned in soy sauce. Now, it's pig ear salad at Mado.

NB: while pig ears and trout seem fine to her sensibilities, ragu bianco or a white ragu of pork and chicken livers was not try-worthy for her. It is still very much worth ordering. If I was tallying top dishes of 2008, that would have made the final cut.

1 comment:

Matth: said...

My one meal at Mado included the ragu bianco. I was the only one at the table who would try it, which was perfectly fine with me. An incredible dish, one which fit perfectly with the -8 degree weather outside (and that's without a windchill).